Starbucks and Panera DON'T use Aluminum in any of their baked goods !
July 2017Dunkin Donuts - USES ALUMINUM - a known neurotoxin
This company uses sodium aluminum phosphate and Aluminum Sulfate as a leavening agent
all muffins contain aluminum
Donuts that contain aluminum - Powdered, French Cruller, Plain Stick
These donuts don't contain aluminum - Jelly, Sugar raised donut, Glazed, Glazed Jelly, Apple Crumb Donut, Apple n spice donut, boston cream, lemon, bavarian cream, coffee roll
Breakfast sandwiches do not contain aluminum
McDonald’s - USES ALUMINUM
Products that contain Sodium Aluminum Phosphate – a known neurotoxin
Chicken McNuggets
McDonald's products that DON’T contain aluminum
APPLEBEE'S
Aluminum phosphate is used as the leavening agent - chicken tenders have aluminum phosphate
Au Bon Pain
Cranberry Orange, Blueberry, Double Chocolate, Corn Muffin have Sodium aluminum phosphateBran Muffin doesn't contain aluminum
Energy cookie has sodium aluminum phosphate
All other cookies don't have aluminum
Cupcakes, pound cake and brownies don't have aluminum
Pecan Roll has sodium aluminum phosphate
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Many chain restaurants use baking powder containing aluminum in a variety of their baked goods and fried chicken products:
· Burger King
o Chicken fries
o Pancakes
· Chick-Fil-A
o Biscuits
o Chicken biscuit
o Chicken-n-minis
o Chicken-n-strips kid’s meal
· Dunkin Donuts
o Crullers: Chocolate dipped French crullers
o Donuts : Old fashioned, apple cider, pumpkin, butternut, chocolate frosted cake, chocolate frosted, cinnamon, cinnamon stick, coconut, French cruller, glazed blueberry, glazed chocolate, glazed chocolate stick, jelly stick , lemon stick, peanut, plain stick
o Muffins: Blueberry, chocolate chip, coffee cake, corn
o Munchkins: Apple cider, pumpkin
· KFC
o Hot and spicy chicken
o Biscuits – including blueberry, bacon, sausage scratch
o Blueberry muffins
o Chicken McNuggets
o Flour Tortillas
o Hot cakes
· Wendy’s
o Buttermilk pancakes
o Chicken nuggets
This information was taken from each company’s website.
In order to bake “aluminum free” it is recommended that you make your own homemade baking powder with cream of tartar as the powdered acid according to the following recipe. The manufactures whose products were tested and found to have an undetectable amount (less than 0.004mg/tsp.) of aluminum are in parentesis595:
· 2 Tbsp. Cream of Tartar (McCormick and Signature Kitchens)
· 1 Tbsp. Baking Soda (Arm & Hammer and Davis)
· 1 Tbsp. Corn Starch (Davis)
Mix the
ingredients together and put the mixture through a screen wire sieve. For
storage, place the homemade baking powder in a container with a snap on plastic
lid or vacuum seal, such as plastic Minivac spice containers made by
Tightvac.com. Store the homemade baking powder in a cool dry place. Using the
same amount of aluminum-free homemade baking powder in recipes has been tested
and is the same as using commercial baking powder containing aluminum.
Aluminum used in baking powder has resulted in processed food being “aluminized” increasing the population’s daily exposure to aluminum at levels much higher than found in drinking water. For example, one pancake for breakfast and a piece of cake for dessert can contain 15mg of aluminum. Likewise, one ounce of American cheese and one baking powdered biscuit can contain 20mg of aluminum612. Therefore, it is not surprising that the risk of Alzheimer’s disease (AD) in the U.S. is increased 7.6-fold with a daily diet of pancakes, waffles, muffins, biscuits, cornbread, and/or tortillas613. One reason why the rate of AD is increasing exponentially in the U.S. is most store and restaurant-bought baked goods in the U.S. are being made by aluminum containing baking powder.